The How Can It Be Gluten Free Cookbook : Revolution Techniques. Groundbreaking Recipes
America's Test Kitchen
Gluten free recipes perfected
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more
ปี:
2014
ฉบับพิมพ์ครั้งที่:
First Edition
สำนักพิมพ์:
Cook's Illustrated;America's Test Kitchen
ภาษา:
english
จำนวนหน้า:
328
ISBN 10:
1936493616
ISBN 13:
9781936493616
ไฟล์:
EPUB, 18.19 MB
IPFS:
,
english, 2014
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